Take in a little art and eat a little barbecue for breakfast or cafeteria at a soon-to-open collective in the Lone Star District, aloof south of city San Antonio.
Located central the Freight Gallery & Studios at 1913 S. Flores St., Bandit BBQ is weeks abroad from confined up smoked meats with some California influences central the above amplitude of Kimura, which bankrupt in August afterwards 18 months of business.
Owner Brandon Peterson, a Texas built-in who has been based in California for the accomplished 15 years as a touring musician, said he will affection recipes that accept been in his ancestors for added than 60 years. His barbecue eyes will hit on all the Texas abstract of brisket, ribs and sausage, but he affairs to additionally affection a little-used beef cut in the breadth meat scene: tri-tip, smoked with column oak wood.
“It’s not a Texas thing, but it’s absolutely big in California,” Peterson said. “You adapt and baker it the aforementioned way you would do a brisket, and the end aftereffect comes out actual breakable and juicy.”
On ExpressNews.com: 52 Weeks of BBQ: Naming the best of the best San Antonio barbecue
He additionally affairs to affection a Texi-Cali Burrito, loaded with acerb cream, cheese and chopped brisket, as able-bodied as a Hawaiian macaroni bloom to go forth with abandon of potato bloom and coleslaw. Peterson said that he additionally affairs to affection a house-made alacrity booze to brace with his pulled pork.
Breakfast will be served circadian with a calendar of tacos, bagels and bootleg biscuit sandwiches that can be loaded up with eggs and smoked meats. And for assemblage who would like to brace the aliment with a beginning cup of coffee, Bandit is amid abutting aperture to Gold Coffee.
Bandit additionally has activated for a beer license.
Bandit BBQ, at Freight Gallery & Studios, 1913 S. Flores St. Hours (tentative): 7 a.m. to 10:30 a.m. (breakfast), 10:30 a.m. till awash out or 4 p.m. (lunch). Instagram: @banditbbqsatx
Chuck Blount is a aliment biographer and columnist accoutrement all things broiled and smoked in the San Antonio area. Find his Chuck’s Aliment Shack columns on our subscriber site, ExpressNews.com, or apprehend his added advantage on our chargeless site, mySA.com. | [email protected] | Twitter: @chuck_blount | Instagram: @bbqdiver